Edamame Triple Pod Dish 200ml Indigo Blue

Inspired by the shape of fresh edamame pods, this 200ml triple pod dish is designed for serving olives, nuts, dips, condiments or shared appetisers. The distinctive three-section design keeps flavours separate while adding a playful yet elegant touch to the table.

Finished in an Indigo Blue glaze, this piece features deep blue tones with subtle variation across the surface, creating a rich artisan finish that complements both modern and traditional table settings.

Subtle variations in glaze, colour and finish reflect the handcrafted nature of each piece, making every dish uniquely its own.